Bombolone Piccadilly: premium Italian brioche doughnuts & coffee in London’s West End. The premium Italian doughnut café takes the classic bombolone, light, brioche-style and generously filled and treats it with the kind of care usually reserved for fine pastry.

Salute: The Espresso Martini by MOTH Drinks. Few cocktails command such timeless status as the Espresso Martini. Smooth, velvety and bold, it is the perfect marriage of vodka, coffee liqueur and espresso. In the cooler months, its warmth and richness make it especially irresistible.

Discover A.R.D Bakery, the Glasgow-based studio redefining luxury celebration cakes and artisanal chocolate. Founded by designer Alison Dunlop, A.R.D combines sculptural aesthetics, bold flavours, and a graphic edge for cakes that are as delicious as they are unforgettable.

Discover Pimentae – the bold, female-founded cocktail brand transforming tequila culture in the UK. From Spicy Margaritas to Paloma-inspired twists, explore premium ready-to-drink cocktails crafted for summer sipping, festivals, and everyday celebrations.

Discover NEIT — the contemporary Irish whiskey brand rewriting the rules. Fusing Italian design with Irish distilling, NEIT offers bold flavours, experimental cask finishes, and sleek, modern packaging. Explore their debut releases, Mellow Spice and Toffee Dream, now available in the UK.

Discover Birley Chocolate’s new luxury bars inspired by Dubai, featuring milk or dark chocolate, roasted nuts, and caramelised kataifi. Handcrafted in Chelsea and available nationwide.

Discover Kocktail’s premium ready-to-pour cocktails, crafted in small batches with top-shelf ingredients.

Discover Sylva Labs, the world’s first non-alcoholic distillery and sonic maturation lab. Founded by Ben Branson, Sylva Hazel is their latest aged dark spirit

As the winter chill sets in, there’s something about a drink that transports you to sunnier days. For me, it’s Ting—a refreshing, citrusy beverage that brings the warmth of the Caribbean right into my glass.