A luxury-format Negroni designed for modern entertaining, blending Italian tradition with statement-making presentation. First stirred in Florence in 1919, the iconic aperitivo was born.

From ancient ritual to modern indulgence, chocolate has long been entwined with love, desire and celebration. This Valentine’s Day, Adam Handling, the Michelin-starred chef and restaurateur behind some of London’s most talked-about kitchens, gives the tradition a distinctly London address, with a deliciously decadent Valentine’s creation.

Celebrate Valentine’s Day in London with Cocomelt’s indulgent Strawberry Boxes. Fresh strawberries dipped in Belgian milk and pink chocolate; the perfect gift for loved ones or yourself.

As social rhythms soften, so too does the way we drink. The rise of Afternoon Society marks a move towards earlier, more relaxed socialising. Now, with the launch of Jo Vodka, Jo Malone CBE brings that same sensibility to the world of fine spirits.

A visionary installation powered by plant intelligence, alongside the launch of the inaugural Design for Nature Award, positions Maison Perrier-Jouët at the forefront of sustainable luxury during Miami Art Week, December 1–7, 2025.

Discover Clawson Farms’ flavour-packed cheese truckles, each with a unique character. Perfect for Christmas gifting, with six individual flavours or a festive double gift box.

A curated Fluxx Christmas shopping guide, featuring the most exceptional Italian Panettone, from artisanal classics to modern luxury favourites. Few festive traditions feel as elegant, or as indulgent, as slicing into a beautifully made panettone. The tall, domed Italian sweet bread has become a worldwide symbol of Christmas, yet its roots reach deep into Milanese history.

Silent Harmony by NEIT and Chef Endo Kazutoshi bridges Irish distilling tradition with Japanese refinement. Explore this 34-year-old single malt, crafted in celebration of culture, patience, and precision.

When it comes to raising a glass of sparkling wine with true British elegance, few names shine brighter than Nyetimber. Nyetimber has become synonymous with traditional British luxury – a brand that represents both craftsmanship and celebration.

Bombolone Piccadilly: premium Italian brioche doughnuts & coffee in London’s West End. The premium Italian doughnut café takes the classic bombolone, light, brioche-style and generously filled and treats it with the kind of care usually reserved for fine pastry.

Salute: The Espresso Martini by MOTH Drinks. Few cocktails command such timeless status as the Espresso Martini. Smooth, velvety and bold, it is the perfect marriage of vodka, coffee liqueur and espresso. In the cooler months, its warmth and richness make it especially irresistible.

Discover A.R.D Bakery, the Glasgow-based studio redefining luxury celebration cakes and artisanal chocolate. Founded by designer Alison Dunlop, A.R.D combines sculptural aesthetics, bold flavours, and a graphic edge for cakes that are as delicious as they are unforgettable.

Discover Pimentae – the bold, female-founded cocktail brand transforming tequila culture in the UK. From Spicy Margaritas to Paloma-inspired twists, explore premium ready-to-drink cocktails crafted for summer sipping, festivals, and everyday celebrations.

Discover NEIT — the contemporary Irish whiskey brand rewriting the rules. Fusing Italian design with Irish distilling, NEIT offers bold flavours, experimental cask finishes, and sleek, modern packaging. Explore their debut releases, Mellow Spice and Toffee Dream, now available in the UK.

Discover Birley Chocolate’s new luxury bars inspired by Dubai, featuring milk or dark chocolate, roasted nuts, and caramelised kataifi. Handcrafted in Chelsea and available nationwide.

Discover Kocktail’s premium ready-to-pour cocktails, crafted in small batches with top-shelf ingredients.

Tequila Ocho Añejo: Authentic Single-Field Tequila with True Mexican Character.

Discover Sylva Labs, the world’s first non-alcoholic distillery and sonic maturation lab. Founded by Ben Branson, Sylva Hazel is their latest aged dark spirit

As the winter chill sets in, there’s something about a drink that transports you to sunnier days. For me, it’s Ting—a refreshing, citrusy beverage that brings the warmth of the Caribbean right into my glass.