Cavita, Marylebone
Tucked away in Marylebone, Cavita is the deeply personal expression of chef Adriana Solís Cavita — a culinary talent whose journey has taken her from Pujol in Mexico City to the legendary El Bulli.
At Cavita, she brings the soul of Mexican cuisine to London with a menu that’s both rooted in tradition and reimagined for today.
The dining experience is vibrant yet refined. From long, leisurely brunches, lunches and atmospheric dinners. Dishes spotlight regional techniques and ingredients, with house-made tortillas, rich moles, and wood-fired seafood at the heart of the offering.
Adriana’s passion for preserving and celebrating her heritage comes through in every plate, inspired by generations of Mexican cooks and recognised globally by UNESCO as part of the world’s cultural heritage.
With a strong commitment to sustainability and community, Cavita partners with ethical producers to bring responsibly sourced ingredients to the table — proving that great food can tell a deeper story.
At Cavita, Londoners and all its guests, are invited to experience more than just a meal — it’s a cultural journey through flavour, memory, and Mexican hospitality.
A Gourmet Experience
Brunch at Cavita brings bold, comforting flavours to the table, think Huevos con Chorizo, Camarones al Grill, and Huevos con Nopales, a vibrant dish featuring chargrilled cactus. Sides like Papitas, Botana, and Vegetales al Grill round out the delicious menu, offering a colourful and satisfying start to any weekend.
For a celebratory evening, Cavita’s dinner menu invites guests to explore bold flavours and refined textures, beginning with a selection from the raw bar. Highlights include the Aguachile de Callo de Hacha — hand-dived scallop with passionfruit, habanero, and fried leek — and the vibrant, plant-based Mooli Ceviche Tostada, layered with daikon, pomegranate, avocado, mizuna, and habanero salsa.
Appetisers like the signature Caesar Salad and Camarones al Grill — chargrilled prawns in axiote marinade with pineapple and lemon — lead into street-style small plates such as Tacos de Ocra, filled with grilled corn, ricotta, okra, and habanero sauce.
For the table, sharing dishes like Calabaza a la Vizcaína offer a rich balance of butternut squash, tomato, olives, and almonds, served with charred sourdough — a thoughtful twist on tradition designed to be savoured.
El Bar de Cavita
The drinks menu is crafted with the same intention and care as the food. A refined selection of artisanal mezcals and tequilas anchors the offering, alongside signature cocktails like the Cavita Margarita, Cacao Negroni, Azteca Spritz, Mezcaloni, and the Golden Honeybee, a refreshing, subtly sweet nod to Mexican botanicals.
For those looking to extend their evening, El Bar de Cavita offers a more intimate space — ideal for sipping, grazing, and soaking in the atmosphere. Whether you're after a quiet cocktail or a vibrant night out, it’s a spirited destination all its own.