Food & Drink
From pioneering restaurants to design-forward bars and hidden gems, our Food & Drink section serves up the people, places, and spaces shaping global dining culture. Expect elevated experiences, bold concepts, and the tastemakers redefining how — and where — we eat and drink.
Adam Handling MBE: Chocolate Is the Language of Love
From ancient ritual to modern indulgence, chocolate has long been entwined with love, desire and celebration. This Valentine’s Day, Adam Handling, the Michelin-starred chef and restaurateur behind some of London’s most talked-about kitchens, gives the tradition a distinctly London address, with a deliciously decadent Valentine’s creation.