Food & Drink
From pioneering restaurants to design-forward bars and hidden gems, our Food & Drink section serves up the people, places, and spaces shaping global dining culture. Expect elevated experiences, bold concepts, and the tastemakers redefining how — and where — we eat and drink.
Adam Handling MBE: Chocolate Is the Language of Love
From ancient ritual to modern indulgence, chocolate has long been entwined with love, desire and celebration. This Valentine’s Day, Adam Handling, the Michelin-starred chef and restaurateur behind some of London’s most talked-about kitchens, gives the tradition a distinctly London address, with a deliciously decadent Valentine’s creation.
Valentine’s treats: Cocomelt’s Strawberry Boxes
Celebrate Valentine’s Day in London with Cocomelt’s indulgent Strawberry Boxes. Fresh strawberries dipped in Belgian milk and pink chocolate; the perfect gift for loved ones or yourself.
A Taste of Dubai in Chelsea
Discover Birley Chocolate’s new luxury bars inspired by Dubai, featuring milk or dark chocolate, roasted nuts, and caramelised kataifi. Handcrafted in Chelsea and available nationwide.